SWEET POTATO (PATAT) PIE 

1 ¾ c. Mashed Sweet Potatoes (use fresh & bake or boil)
1 stick Margarine (melted)
1 ½ c. Sugar
3 T. Flour
2 Eggs (slightly beaten)
5.3 oz. Can Evaporated Milk
1 tsp. Vanilla
1 heaping tsp. Pumpkin Pie Spice
1 Deep Dish Pie Crust (unbaked)

Mix all ingredients in order given and pour in pie crust.
Bake at 350° for 1 to 1 ½ hours or until knife inserted in center of pie comes out clean.

NOTE: As if this pie isn't good enough as it is, Try this topping on it for special occasions.

Topping for Sweet Potato or Pumpkin Pie:

2/3 c. Brown sugar
3 T. Butter (melted)
1 T. Cream
½ c. pecans (chopped)
Mix together and put on top of BAKED pie. Put under broiler/grill until it bubbles -

but watch carefully so it doesn't burn.

It gives a praline flavor topping to the pie.