La Kwizin

Seychelles cuisine is well known for its use of exotic spices and flavours.
Creole cuisine in Seychelles is said to be the best in the Indian Ocean.
Seafood in various permutations and combinations features high on the menu.

Although typically, “fish-and-rice” is the staple food.

 

 

 
Sweetpotato (patat) Pie
Spiced Coconut Fish &
Pork Chops With Bananas And Bacon
Vincent's Rice and Lentils
Kari Kare
Kari Koko Poul 
Kari Kay
Octopus Curry 
Grilled Lemongrass Kewered Seafood           
Spicy Kingprawns 
Gato Piman & Ladob Patat
 

 

 

 

 

 

 

 

 

 

 

 

 

 Great Creole recipes from our members

Pa bliy piman, Bann la